Description
Crab Stuffed Cheddar Bay Biscuits are a delightful fusion of flaky biscuits and savory crab filling that will elevate any dining occasion. Perfectly baked to a golden hue, these biscuits offer a creamy crab surprise in every bite, making them an impressive appetizer or side dish for gatherings. Easy to prepare and sure to please, they are the ideal comfort food for both casual family meals and fancy dinner parties.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup cooked crab meat (drained)
- 1/2 cup sour cream
- 1/4 cup milk (whole)
- 2 green onions (chopped)
- 1 tbsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and Old Bay seasoning.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese until evenly distributed.
- In another bowl, whisk together sour cream and milk; fold into dry ingredients.
- Gently add crab meat and green onions without overmixing.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg