Description
Cranberry Orange Cookies are a festive treat that perfectly balances sweet and tart flavors, making them an irresistible addition to any gathering. With juicy cranberries and zesty orange zest in every chewy bite, these cookies are not only delicious but also evoke warm memories of holiday cheer. Ideal for sharing with family and friends over a cup of tea or coffee, this recipe is simple and sure to become a cherished tradition in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup dried cranberries (chopped)
- Zest of 1 orange
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
- Fold in cranberries and orange zest gently.
- Scoop rounded balls of dough onto lined baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; let cool slightly on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg