Description
Cranberry Orange Cookies are a festive delight that combines the tartness of cranberries with the zesty brightness of fresh orange. These soft, chewy cookies are perfect for sharing during holiday gatherings or enjoying with a warm cup of tea. Their vibrant colors and aromatic spices create a cozy atmosphere that invites everyone to indulge. Whether you’re baking for a celebration or simply treating yourself, this recipe guarantees a mouthwatering experience that will keep you coming back for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest of 1 large orange
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients until just combined; do not overmix.
- Gently fold in the dried cranberries and orange zest.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg