Description
Cranberry Orange Cookies are a delightful fusion of tart cranberries and zesty oranges, perfect for any occasion. Biting into these soft, chewy treats is like experiencing a burst of holiday joy, no matter the season. With their vibrant colors and irresistible aroma, they’re not just a cookie; they’re a memory-maker for family gatherings or cozy afternoons. In less than 30 minutes, you can whip up a batch that will have everyone coming back for seconds. Enjoy them as a festive snack, breakfast on-the-go, or a sweet addition to your cookie platter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 1/2 cup butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually add flour, baking soda, and salt until just combined.
- Fold in cranberries and orange zest gently.
- Scoop tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg