Description
Creamy Chicken Pinwheels are a delightful fusion of tender chicken, rich cream cheese, and fresh spinach, all wrapped in soft tortillas. These flavorful bites are perfect for any occasion—whether it’s a dinner party or a weeknight meal. With a satisfying crunch and creamy goodness in every bite, these pinwheels are sure to impress your guests and become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 8 oz cream cheese (full-fat for best flavor)
- 2 cups fresh spinach (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 4 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper; bake for 25-30 minutes until cooked through (internal temperature of 165°F/75°C).
- Shred the cooked chicken with two forks once slightly cooled.
- In a bowl, mix shredded chicken, cream cheese, chopped spinach, shredded cheese, and garlic powder until well combined.
- Spread the filling evenly on each tortilla and roll tightly from one edge.
- Slice into bite-sized pieces and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg