Irresistible Creamy Lemon Chicken with Parmesan Sauce Recipe

The aroma of creamy lemon chicken wafts through the kitchen, making your taste buds dance with joy. This Irresistible Creamy Lemon Chicken with Parmesan Sauce Recipe is everything you didn’t know you needed in your life – it’s tangy, rich, and downright comforting.

Imagine gathering around the dinner table with loved ones, each bite bursting with flavor and a hint of zest. This dish is perfect for those cozy weeknights or celebratory gatherings that call for a show-stopping meal. For more inspiration, check out this delicious dinner recipes recipe.

I remember the first time I made this dish; my family devoured it within minutes and insisted I make it every week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a family-sized portion. Adjust based on your guests’ appetites.
• Fresh Garlic: Select firm garlic cloves; they add an aromatic punch that elevates the dish wonderfully.
• Lemon Juice: Freshly squeezed lemon juice is vital; it brightens the sauce and gives it a delightful zing.
• Heavy Cream: Choose full-fat heavy cream for a luscious texture that coats the chicken beautifully.
• Parmesan Cheese: Shredded Parmesan adds depth; opt for freshly grated cheese if possible for best flavor.
• Olive Oil: Extra virgin olive oil enhances flavor while keeping the chicken moist during cooking.
• Salt and Pepper: Essential seasonings that bring out all the flavors in this mouthwatering dish.
• Fresh Parsley: Chopped parsley provides a fresh finish, adding color and brightness to each plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Ingredients**: Gather all your ingredients and chop the garlic finely. Measure out the lemon juice and have your cream ready to go for an efficient cooking process.

**Sear the Chicken**: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

**Add Garlic**: Once the chicken is cooked through, remove it from the skillet temporarily. In the same pan, add minced garlic and sauté until fragrant—about 30 seconds—taking care not to burn it.

**Create the Sauce**: Pour in lemon juice and heavy cream into the skillet. Stir well to combine while scraping up any delicious browned bits from the bottom of the pan.

**Incorporate Parmesan**: Add shredded Parmesan cheese gradually into the sauce while stirring constantly until melted and smooth. Season with salt and pepper according to taste for maximum flavor.

**Return Chicken to Skillet**: Place chicken back into the creamy sauce, letting it simmer gently on low heat for about 5 minutes. This allows flavors to meld beautifully while keeping everything moist.

Serve this masterpiece hot over pasta or rice, garnished with fresh parsley for an extra pop of color.

Now you’ve just made an Irresistible Creamy Lemon Chicken with Parmesan Sauce that will have everyone asking for seconds! It’s easy, delicious, and sure to impress even your pickiest eaters. Enjoy!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the creamy sauce while it finishes cooking. This way, every bite bursts with flavor.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu to cater to your preferences. Experimenting with herbs can also bring a unique twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Cooking this delicious lemon chicken always reminds me of family gatherings where laughter fills the air and my culinary skills are put to the test.

FAQ

How can I make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free alternative.

Can I freeze leftovers of this creamy lemon chicken?

Yes, store in a freezer-safe container for up to two months for best quality.

What side dishes pair well with this recipe?

Consider serving it with garlic bread or roasted vegetables for a balanced meal.

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Creamy Lemon Chicken with Parmesan Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Creamy Lemon Chicken with Parmesan Sauce. This comforting dish features tender chicken breasts enveloped in a rich, tangy sauce that’s perfect for family dinners or special occasions. With its quick preparation and vibrant taste, this recipe will soon become a favorite at your dinner table!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup freshly squeezed lemon juice
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare your ingredients by chopping the garlic and measuring out the lemon juice.
2. In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them until golden brown, about 6-7 minutes per side.
3. Remove the chicken from the skillet and set aside. In the same pan, sauté minced garlic for about 30 seconds until fragrant.
4. Add lemon juice and heavy cream to the skillet, stirring to combine while scraping up any browned bits from the bottom.
5. Gradually stir in shredded Parmesan until melted and smooth; season with additional salt and pepper.
6. Return the chicken to the skillet, letting it simmer in the sauce on low heat for about 5 minutes.
7. Serve hot over pasta or rice, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 490
• Sugar: 2g
• Sodium: 550mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 150mg