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Creamy Parmesan Spinach and Mushroom Pasta


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Parmesan Spinach and Mushroom Pasta is a rich, comforting dish that combines earthy mushrooms and fresh spinach in a luscious creamy sauce. Perfect for weeknight dinners or impressing guests, this pasta is quick to make and sure to be a hit with everyone at the table. Enjoy every bite of this flavorful meal that brings warmth and joy to any occasion.


Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 2 cups fresh baby spinach
  • 1 cup sliced cremini or button mushrooms
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1. Cook the pasta: In a large pot, bring salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
  2. 2. Sauté vegetables: In a skillet over medium heat, add olive oil and garlic. Cook until fragrant (1-2 minutes). Add mushrooms and sauté until browned.
  3. 3. Add spinach and cream: Stir in spinach until wilted, then pour in heavy cream; bring to a gentle simmer.
  4. 4. Incorporate cheese: Gradually stir in Parmesan cheese until melted. If too thick, add reserved pasta water gradually.
  5. 5. Combine: Toss cooked pasta into the skillet, coating it evenly with the sauce. Season with salt, pepper, and red pepper flakes if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 80mg