Description
Crispy Broccoli Cheddar Poppers are a deliciously indulgent snack that perfectly blends savory and crunchy textures. These bite-sized delights feature a crispy exterior and a warm, cheesy broccoli filling that will have everyone coming back for more. Ideal for game nights, family gatherings, or as a quick treat, they’re easy to make and even easier to love!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Cooking spray or 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the chopped broccoli for 4-5 minutes until tender.
- In a large bowl, mix the steamed broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Form the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Lightly spray with cooking spray or drizzle with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg