Crispy Flounder with Lemon-Butter Sauce is like a sunny day on your plate, bursting with bright flavors and a delightful crunch. Imagine biting into flaky, tender fish enveloped in a golden, crispy coating, with the tangy kiss of lemon butter dancing around your taste buds. BBQ ranch chicken casserole You can almost hear the ocean waves crashing as you savor every bite, making this dish perfect for those moments when you want to impress without the stress. cheesy ranch potatoes.
This recipe brings back fond memories of family gatherings where laughter filled the air and everyone fought for the last piece of fish. Just picture it: a summer evening, the sun setting, and delicious aromas wafting through the house. It’s a dish that promises not just an amazing flavor experience but also joyful connections around the dinner table.
Why You'll Love This Recipe
- Crispy Flounder with Lemon-Butter Sauce is quick to prepare and makes you look like a culinary genius
- The flavor balances buttery richness with refreshing citrus notes
- Its stunning presentation will impress your guests and elevate any meal
- Versatile enough for a casual weeknight or special occasions, it’s sure to become a favorite
Sharing this recipe brought smiles and second helpings from my family during our last beach barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flounder Fillets: Fresh fillets are best; look for firm and translucent options for optimal flavor.
- All-Purpose Flour: This gives the flounder its crispy coating; ensure it’s finely milled for even coverage.
- Eggs: These act as the glue for your flour coating; use large eggs for better binding.
- Panko Breadcrumbs: Panko adds an extra crunch; opt for plain varieties to control seasoning.
- Lemon Juice: Freshly squeezed lemon juice lifts flavors beautifully; avoid bottled juice if possible.
- Unsalted Butter: Use high-quality butter for rich flavor; it really makes the sauce shine.
- Garlic Cloves: Fresh garlic elevates this dish; choose plump cloves for maximum aroma.
- Fresh Parsley: Chopped parsley brightens up both flavor and presentation; fresh is preferable!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and set them out on your kitchen counter. This makes cooking smoother, like a well-rehearsed dance routine.
Set Up Your Breading Station: In three separate bowls, place flour in one, whisked eggs in another, and panko breadcrumbs mixed with salt in the third. teriyaki salmon rice bowl It’s like setting up stations at a carnival—exciting!
Coat the Flounder Fillets: Dip each flounder fillet first into flour, then into egg, and finally coat it with panko breadcrumbs until fully covered. This three-step process creates that coveted crunch! For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.
Heat Up Your Pan: In a large skillet over medium heat, melt butter until it sizzles gently—like music to your ears! Add just enough oil to prevent burning.
Cook the Flounder Fillets: Place coated fillets in the hot pan and cook them for about 3-4 minutes per side until golden brown and crispy. Enjoy watching them turn from pale to perfectly browned.
Make Your Lemon-Butter Sauce: After frying the fish, lower heat slightly and add minced garlic to the same pan. Cook until fragrant before stirring in lemon juice and remaining butter until melted and bubbly. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
Enjoy serving this delightful dish immediately! The crispy flounder pairs beautifully with steamed veggies or fluffy rice.
Now that you have all these steps laid out like a well-planned road trip itinerary, you’re ready to embark on an adventure filled with incredible flavors!
You Must Know
- This delightful crispy flounder with lemon-butter sauce is all about balance
- The flaky fish contrasts beautifully with the rich, zesty sauce
- Be prepared for the mouthwatering aroma that will have everyone gathered in the kitchen, anticipating a delicious meal
Perfecting the Cooking Process
Start by patting the flounder dry to ensure maximum crispiness. Heat your skillet before adding oil, then gently place the fish in for a perfect sear.
Add Your Touch
Feel free to swap flounder for any white fish. Add herbs like dill or parsley for extra flavor and freshness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat gently in a skillet over low heat to maintain crispiness.
Chef's Helpful Tips
- For perfectly crispy flounder, make sure your oil is hot enough before cooking to avoid sogginess
- Always season your fish generously; this enhances its natural flavors significantly
- Serve immediately after cooking for that irresistible crunch and freshness
Cooking crispy flounder became a family favorite when my sister declared it “the best dish ever!” Now I make it every Sunday, and the aroma fills our home with warmth and laughter. flavorful teriyaki chicken.
FAQ
Can I use frozen flounder for this recipe?
Yes, just ensure it is fully thawed and patted dry before cooking.
What can I substitute for lemon-butter sauce?
Try a garlic herb sauce or a light vinaigrette for different flavors.
How do I know when the flounder is cooked?
The fish should be opaque and easily flake with a fork when fully cooked.
Crispy Flounder with Lemon-Butter Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crispy Flounder with Lemon-Butter Sauce is a delightful seafood dish that combines flaky, tender fish with a golden, crunchy coating and a zesty lemon-butter sauce. Ideal for impressing guests or enjoying a cozy family dinner, this recipe captures the essence of bright flavors and satisfying textures.
Ingredients
- 1 pound flounder fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Oil for frying
Instructions
- Pat the flounder fillets dry with paper towels. Set up three bowls: one with flour, one with whisked eggs, and another with panko breadcrumbs mixed with salt.
- Coat each flounder fillet in flour, dip in egg, then coat with panko breadcrumbs.
- In a large skillet over medium heat, melt butter and add oil until hot.
- Cook the coated fillets for about 3-4 minutes on each side until golden brown and crispy.
- For the lemon-butter sauce, lower heat after frying fish and sauté minced garlic until fragrant. Stir in lemon juice and remaining butter until melted.
- Serve immediately with steamed vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg