Description
Get ready for a flavor explosion with these Crispy Reuben Balls! Each golden, crunchy bite is packed with savory corned beef, creamy Swiss cheese, and tangy sauerkraut. Perfect as a Game Day appetizer or a casual gathering treat, these bites are sure to be the highlight of your next party. With easy preparation and delightful taste, you’ll want to make them for every occasion!
Ingredients
Scale
- 1 cup sliced corned beef, finely chopped
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 1/2 cup plain breadcrumbs
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine chopped corned beef, shredded Swiss cheese, and drained sauerkraut.
- Add beaten eggs and breadcrumbs; mix until well combined.
- Roll the mixture into uniform balls (about 2 tablespoons each).
- Heat about two inches of vegetable oil in a deep skillet over medium-high heat (around 350°F).
- Fry the Reuben balls in batches for 4-5 minutes until golden brown and crispy, flipping halfway through.
- Transfer cooked balls to paper towels to drain excess oil and serve warm with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Reuben ball (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 50mg