Description
Crispy Reuben Balls are a delightful twist on the classic sandwich, perfect for entertaining or game day. Each golden ball is filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese, all encased in a crunchy panko coating. Serve these irresistible bites with Thousand Island dressing for dipping, and watch them disappear as everyone savors every crunchy, cheesy bite.
Ingredients
Scale
- 1 cup high-quality corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Vegetable oil for frying
- Thousand Island dressing for serving
Instructions
- In a mixing bowl, combine chopped corned beef, drained sauerkraut, and shredded Swiss cheese until well mixed.
- Roll the mixture into 1-inch balls.
- Dip each ball in flour, then beaten egg, and finally coat with panko breadcrumbs.
- Heat oil in a deep pan over medium heat. Fry the balls in batches until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve warm with Thousand Island dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben balls (70g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg