Description
Crock Pot Tuscan Chicken Pasta is a comforting, creamy dish that brings the flavors of Italy right to your table. With tender chicken, fresh spinach, and a rich sauce, this recipe is perfect for busy weeknights or cozy gatherings. Just set it and forget it while the slow cooker works its magic, filling your home with delightful aromas. Perfect for impressing family and friends, this easy one-pot meal will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 8 oz penne pasta
- 2 cups fresh spinach
- 2 tsp Italian seasoning blend
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with salt and pepper; place in the crock pot.
- Add minced garlic and diced tomatoes over the chicken.
- Pour in heavy cream and sprinkle Italian seasoning; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook penne pasta according to package instructions.
- Shred the chicken inside the crock pot using two forks; stir in cooked pasta and fresh spinach until wilted.
- Serve hot and garnish with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg