Description
Savor the rich flavors of this creamy black bean dip, perfect for any gathering. With its zesty lime kick and aromatic spices, this dip pairs beautifully with crunchy tortilla chips or fresh veggies. Easy to prepare and a crowd favorite, it’s sure to be the star of your next fiesta, game night, or casual get-together. Enjoy a delightful blend of textures and tastes that will leave your guests coming back for more!
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
- ¼ cup sour cream or yogurt (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a food processor, combine black beans, garlic, lime juice, cumin, chili powder, salt, and pepper. Blend until smooth but slightly chunky for texture.
- Taste the dip and adjust lime juice or spices as needed.
- Fold in the chopped cilantro for added freshness.
- Transfer the dip to a serving bowl and drizzle with olive oil before serving.
- Serve with tortilla chips, veggie sticks, or pita bread on a colorful platter.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg