Description
Indulge in the vibrant flavors of our Green Goddess Veggie Pizza, a delightful blend of fresh herbs, creamy avocado, and colorful vegetables. This easy-to-make pizza is perfect for casual gatherings, impressing guests, or enjoying a cozy night in. With a crispy crust topped with a rich green goddess dressing, every bite is a celebration of taste and nutrition.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1 ripe avocado, sliced
- ½ cup green goddess dressing
- ½ cup crumbled feta cheese
- ¼ cup toasted pine nuts
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer to a greased baking sheet.
- Brush the dough generously with olive oil and evenly spread the spinach leaves on top.
- Scatter the halved cherry tomatoes and cucumber slices over the spinach.
- Drizzle the green goddess dressing generously over the toppings.
- Sprinkle crumbled feta cheese and toasted pine nuts atop everything.
- Bake for 12-15 minutes until golden brown and bubbly.
- Allow cooling slightly before cutting into wedges and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg