Description
Delight in the flavors of fall with these Delicious Pumpkin Cheesecake Cookies. Soft and pillowy, each cookie features a rich pumpkin base swirled with creamy cheesecake, creating a unique treat that’s perfect for cozy gatherings or a sweet snack any day. The warm spices evoke nostalgia and comfort, making every bite a celebration of autumn’s best flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, and eggs until smooth. Add flour, baking powder, cinnamon, nutmeg, and vanilla. Mix until just combined.
- In another bowl, beat cream cheese with sugar and vanilla until creamy.
- Drop cookie dough onto parchment-lined baking sheets; add a dollop of cream cheese filling on top before covering with more dough.
- Bake for 12-15 minutes until edges are golden; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg