There’s something about the first bite of Easy Cherry Cheesecake Poke Cake that sends your taste buds dancing. Imagine fluffy vanilla cake soaked in sweet cherry syrup, every forkful a delightful balance of creamy and fruity goodness. no bake raspberry cheesecake jars The aroma wafts through the air, promising a burst of flavors that will make you wonder why you ever settled for anything less. For more inspiration, check out this soft vanilla cupcake recipe recipe.
Now, picture this: It’s a sunny afternoon, the birds are chirping, and your friends are gathered for a picnic. You unveil this glorious dessert, and their eyes widen with delight. chocolate cherry cookies This Easy Cherry Cheesecake Poke Cake isn’t just food; it’s an experience, a memory in the making that brings smiles all around. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Why You'll Love This Recipe
- This Easy Cherry Cheesecake Poke Cake is incredibly easy to prepare, making it perfect for any occasion
- Its flavor profile balances sweetness and creaminess with vibrant cherries
- The visual appeal is stunning, with layers of cherries and whipped cream on top
- Versatile enough to serve at picnics, parties, or even as a cozy family dessert
I remember the first time I made this cake for my family reunion; the kids’ giggles and adults’ delighted reactions were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: Opt for a high-quality mix for the best texture and flavor.
- Water: Essential for preparing your cake mix; use filtered water if possible for better taste.
- Vegetable Oil: This keeps the cake moist; don’t skip it!
- Eggs: Fresh eggs contribute to the fluffiness of your cake.
- Cherry Pie Filling: Use canned filling for convenience; it’s packed with flavor!
- Cream Cheese: Soften it before mixing to achieve a smooth cheesecake layer.
- Powdered Sugar: This sweetens the cream cheese without adding graininess.
- Whipped Topping: Use store-bought or homemade; it adds lightness to your dessert.
- Cherries (optional): Fresh cherries can be used as an elegant garnish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. In a large bowl, combine vanilla cake mix, water, vegetable oil, and eggs until smooth.
Bake and Poke: Pour the batter into your prepared baking dish and bake for 25-30 minutes or until golden brown. Let it cool slightly before poking holes all over with a fork.
Add Cherry Filling: Spoon cherry pie filling generously into each poke hole. Allow the cake to absorb those sweet flavors while you prepare the next layer.
Create the Cream Cheese Layer: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until fully incorporated and fluffy.
Add Whipped Topping: Gently fold in whipped topping into your cream cheese mixture until well combined. This makes your cheesecake layer light and airy!
Top It Off: Spread this heavenly mixture over your cherry-filled cake evenly. Finish off by chilling in the fridge for at least two hours to set those flavors beautifully.
Enjoying Easy Cherry Cheesecake Poke Cake is like taking a delicious trip down memory lane. From casual family gatherings to celebratory events, this delightful dessert never fails to impress! lemon lime cherry cheesecake.
You Must Know
- This Easy Cherry Cheesecake Poke Cake combines rich flavors and delightful textures, perfect for gatherings
- The sweet cherry topping and creamy cheesecake blend will impress everyone while being incredibly simple to make
- It’s a crowd-pleaser that’s easy enough for beginners!
Perfecting the Cooking Process
Start by baking your cake first, allowing it to cool completely before poking holes for the filling. Prepare the cheesecake layer while it cools so everything comes together smoothly.
Add Your Touch
Feel free to swap cherries for strawberries or blueberries for a berry twist. Adding a splash of vanilla extract can enhance the cheesecake flavor too.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating as it’s best served chilled straight from the fridge.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother texture when making the cheesecake layer
- Don’t skip letting the cake cool completely; hot cakes will melt your filling!
- Always poke holes deep enough to infuse flavor but avoid tearing the cake apart
Creating this mouthwatering dessert reminds me of family gatherings where everyone couldn’t resist going back for seconds. The laughter mixed with sweet flavors makes every bite memorable!
FAQ
Can I use other fruits instead of cherries?
Absolutely! Strawberries, raspberries, or blueberries work wonderfully in this recipe.
How long does this cake last in the fridge?
The Easy Cherry Cheesecake Poke Cake lasts up to three days when stored properly. strawberry shortcake cheesecake roll.
Can I make this cake ahead of time?
Yes, you can prepare it one day ahead, just keep it refrigerated until serving time.
Easy Cherry Cheesecake Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Easy Cherry Cheesecake Poke Cake is a delightful dessert that perfectly combines fluffy vanilla cake with luscious cherry filling and a creamy cheesecake layer. Each bite offers a harmonious blend of sweet and tangy flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a picnic or celebrating a family gathering, this cake is sure to impress with its stunning presentation and irresistible taste.
Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (store-bought or homemade)
- Fresh cherries (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let the cake cool slightly, then poke holes throughout the surface using a fork.
- Spoon cherry pie filling into the holes, allowing the flavors to soak in.
- In another bowl, beat softened cream cheese until smooth; gradually add powdered sugar until fluffy. Fold in whipped topping.
- Spread the cream cheese mixture over the cherry-filled cake evenly. Chill in the fridge for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg