Description
Easy Cherry Cheesecake Poke Cake is a delightful dessert that perfectly combines fluffy vanilla cake with luscious cherry filling and a creamy cheesecake layer. Each bite offers a harmonious blend of sweet and tangy flavors, making it a crowd-pleaser for any occasion. Whether you’re hosting a picnic or celebrating a family gathering, this cake is sure to impress with its stunning presentation and irresistible taste.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (store-bought or homemade)
- Fresh cherries (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let the cake cool slightly, then poke holes throughout the surface using a fork.
- Spoon cherry pie filling into the holes, allowing the flavors to soak in.
- In another bowl, beat softened cream cheese until smooth; gradually add powdered sugar until fluffy. Fold in whipped topping.
- Spread the cream cheese mixture over the cherry-filled cake evenly. Chill in the fridge for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg