Description
Indulge in the warmth of this Easy Chicken and Leek Pie, a comforting dish that wraps tender chicken and sweet leeks in a golden, flaky pastry. Perfect for weeknight dinners or family gatherings, this pie is quick to prepare and delivers a rich, creamy filling that everyone will love. With just a few simple ingredients, you can create a memorable meal that fills your home with delightful aromas and creates lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 fresh leeks, cleaned and sliced
- 1 cup heavy cream
- 1 sheet puff pastry
- 2 tbsp butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop chicken into bite-sized pieces.
- In a large skillet, melt butter over medium heat. Sauté onions and leeks until soft.
- Add garlic and chicken; cook until chicken is no longer pink (5-7 minutes).
- Stir in cream and chicken broth; simmer for about 5 minutes until slightly thickened.
- Roll out puff pastry in a baking dish, fill with creamy mixture, and top with another layer of pastry.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/8 pie (220g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg