Description
Easy Cowboy Butter Chicken Linguine is a delightful dish that combines creamy butter sauce with tender chicken and linguine pasta, creating a comforting meal that’s perfect for any occasion. With zesty garlic and a hint of lemon, each bite bursts with flavor. This quick recipe is not only visually appealing but also allows for customizable ingredients, making it ideal for busy weeknights or entertaining guests.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 8 ounces linguine pasta
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Cook the Chicken: In a large skillet over medium heat, melt half the butter until bubbly. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
- Boil the Pasta: While the chicken cooks, bring salted water to a boil in another pot. Cook linguine according to package instructions until al dente, reserving some pasta water before draining.
- Create the Sauce: In the same skillet used for chicken, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
- Combine Pasta and Sauce: Toss drained linguine into the skillet with chicken. Add soy sauce, lemon juice, and remaining butter. Stir gently until well combined and heated through.
- Finish with Freshness: Sprinkle chopped parsley over the dish before serving. Add extra lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg