Description
Easy Pumpkin Honeybun Cake is a delightful dessert that captures the essence of fall with its warm spices and sweet pumpkin flavor. This moist cake, topped with a luscious icing drizzle, is perfect for autumn gatherings or cozy evenings at home. With simple ingredients and easy preparation, it’s a treat that will impress everyone without requiring extensive baking skills.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together the pumpkin puree, sugar, oil, and eggs until smooth.
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually fold dry ingredients into wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, mix powdered sugar with milk to make the icing; drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg