Description
Indulge in the rich, fudgy goodness of these Easy Vegan Brownies that are sure to satisfy your chocolate cravings! These brownies are simple to prepare, using minimal ingredients that come together to create a decadent treat. With their moist texture and delightful flavor, they’re perfect for any occasion—from cozy movie nights to impromptu gatherings. Plus, they’re completely plant-based!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking powder
- Optional: 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, and baking powder until well combined.
- In another bowl, mix brown sugar, maple syrup, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; avoid overmixing.
- If desired, fold in vegan chocolate chips for extra richness.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg