Name: Irresistible Enchiladas Rojas Estilo Monterrey
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; 2 cups shredded rotisserie chicken; 2 cups red chili sauce (homemade or store-bought); 1 cup shredded cheddar cheese; ½ cup sour cream; ¼ cup chopped fresh cilantro; ½ cup sautéed onions (about 1 medium onion); 4 dried red chilies (ancho or guajillo); 2 garlic cloves; ½ tsp cumin powder; 1 cup low-sodium chicken broth

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The aroma of freshly made Irresistible Enchiladas Rojas Estilo Monterrey wafts through the air, teasing your senses with an enticing blend of spices, tender meats, and melted cheese. Each bite is a celebration of flavors that dance across your palate, making it impossible to resist reaching for just one more. For more inspiration, check out this more dinner recipes recipe.

This dish has a special place in my heart; I remember the first time I tried it at my abuela’s kitchen. The laughter and chatter of family filled the air as we gathered around the table, eagerly anticipating those delicious enchiladas. They were like little parcels of joy, perfect for any occasion—from casual weeknight dinners to festive gatherings. For more inspiration, check out this delicious dinner ideas recipe.

Why You'll Love This Recipe

The Irresistible Enchiladas Rojas Estilo Monterrey recipe simplifies meal preparation while delivering incredible flavor
You can easily adapt ingredients based on personal preferences or pantry staples
Their vibrant colors make them eye-catching on any dinner plate
These enchiladas are versatile enough for weeknight meals or special celebrations

I still vividly recall my cousin’s face when he took his first bite—eyes wide open like he’d just discovered gold at the end of the rainbow!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Tortillas: Corn tortillas are traditional and provide that authentic taste; opt for fresh ones if possible.
Shredded Chicken: Use rotisserie chicken for convenience or cook your own to control flavor.
Red Chili Sauce: A homemade sauce is best, but store-bought works too when you’re short on time.
Cheese: Cheddar or queso fresco adds creaminess; choose your favorite to melt over your enchiladas.
Sour Cream: A generous dollop on top balances the spice and adds richness.
Fresh Cilantro: Chopped cilantro brightens up the dish and adds a fresh kick.
Onion: Sautéed onions add sweetness; feel free to use red or white according to your preference.

For the Sauce:

Dried Red Chilies: Ancho and guajillo chilies create a rich flavor; soak them beforehand for easier blending.
Garlic Cloves: Fresh garlic enhances depth; roast them for added sweetness if you prefer.
Cumin Powder: A pinch goes a long way in enhancing flavor complexity in your sauce.
Chicken Broth: Use low sodium broth so you can control salt levels in your cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Sauce: Begin by soaking dried red chilies in hot water for about 15 minutes until softened. Blend them with garlic and cumin until smooth. Adjust seasoning with salt.

Sauté Onions: Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma—about 5 minutes.

Add Chicken: Stir shredded chicken into the pan with sautéed onions, combining thoroughly with some of the chili sauce. Allow it to warm through while enhancing flavors.

Assemble Enchiladas: Preheat oven to 375°F (190°C). Dip each tortilla briefly into chili sauce before filling with chicken mixture and rolling tightly.

Bake to Perfection: Place rolled enchiladas seam-side down in a greased baking dish. Top generously with remaining chili sauce and cheese. Bake for 20-25 minutes until bubbly and golden.

Serve with Style: Once out of the oven, let them cool slightly before serving. Top with sour cream and cilantro for that final touch of freshness.

With these steps, you’re not just cooking—you’re creating memories wrapped up in every delicious bite of these irresistible enchiladas! Enjoy every moment as you indulge in this culinary delight that brings everyone together around the table!

You Must Know

This irresistible enchiladas rojas estilo Monterrey recipe provides a burst of flavor and warmth
The combination of spices and fresh ingredients will have your taste buds dancing, and the rich aroma will bring everyone to the kitchen
Perfect for family gatherings or cozy dinners at home

Perfecting the Cooking Process

Start by prepping the sauce, simmering it while you cook the tortillas. Assemble the enchiladas one at a time to keep everything warm and delicious.

Add Your Touch

Feel free to experiment with different proteins like chicken or beef. You can also spice things up with extra jalapeños or cheese for that cheesy goodness!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven for a crispy texture, or microwave for convenience.

Chef's Helpful Tips

Use corn tortillas for authenticity; they hold up better than flour when stuffed
Always heat your tortillas slightly before filling; this prevents cracking and makes rolling easier
Don’t skip on toppings; fresh cilantro and sour cream elevate your dish beautifully!

Sometimes, I whip these enchiladas up when friends visit, and the delighted faces say it all—there’s nothing like sharing good food with great company!

FAQ

What is enchiladas rojas estilo Monterrey?

Enchiladas rojas estilo Monterrey are stuffed tortillas topped with a rich red chili sauce.

Can I use pre-made sauce for this recipe?

Yes, pre-made enchilada sauces work well if you’re short on time.

How can I make this recipe vegetarian?

Swap meat for mushrooms or beans, and add plenty of vegetables for extra flavor.