Description
Family Crispy Chicken is a cherished dish that brings warmth and joy to any dinner table. With its golden-brown, crunchy exterior and succulent meat, this recipe is perfect for family gatherings, casual weeknight dinners, or festive celebrations. Experience the delightful aroma and flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Pat the chicken dry with paper towels and season generously with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
- Dredge each piece of chicken in flour, shake off excess, dip in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- In a skillet over medium heat, add enough oil to cover the bottom about half an inch deep and heat until shimmering.
- Fry the breaded chicken in batches until golden brown (5-7 minutes per side), then drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg