Description
Family Crispy Chicken is a delightful dish that promises a golden, crunchy coating and succulent meat underneath. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to impress without the stress. With simple ingredients and straightforward steps, you can create a mouthwatering meal that brings everyone together around the table. Enjoy the comforting aroma and satisfying crunch of this timeless favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup vegetable oil (for frying)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk the eggs until frothy.
- Place panko breadcrumbs on a plate; add more spices if desired.
- Dip each chicken breast in the flour mixture, then in the egg wash, and finally coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken pieces until golden brown (about 3-4 minutes per side).
- Transfer fried chicken to a baking sheet and bake for an additional 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg