Description
Flaky Cheesy Roll-Ups are the perfect bite-sized treat that combines golden, flaky pastry with a gooey, cheesy center. These delectable rolls are easy to make and disappear quickly at gatherings, making them ideal for game nights, potlucks, or cozy movie marathons. With just a handful of ingredients and simple steps, you can whip up these irresistible snacks in under 30 minutes. Your friends and family will be begging for the recipe!
Ingredients
Scale
- 1 sheet flaky puff pastry (thawed)
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1 tsp garlic powder
- 2 tbsp fresh herbs (basil or parsley), finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry on a floured surface and cut into 4-inch squares.
- In a bowl, mix together the shredded cheese, garlic powder, and fresh herbs.
- Place about a tablespoon of the cheese mixture in the center of each pastry square. Fold and seal tightly.
- Whisk the egg with a splash of water and brush over each roll-up.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg