Description
Flavorful Baby Lemon Impossible Pie is a delightful dessert that combines the bright zest of lemons with a creamy filling and a magically formed crust. Perfect for summer gatherings or cozy family dinners, this easy-to-make pie offers a burst of citrus flavor in every bite, making it the star of any dessert table. With minimal ingredients and simple steps, you can impress your guests without spending all day in the kitchen. Get ready to savor this delicious treat that’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 1 cup baby lemons (juiced and zested)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup full-fat milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish.
- In a bowl, whisk together sugar, flour, and baking powder.
- Add melted butter, milk, eggs, and vanilla extract to the dry mixture; stir until smooth.
- Mix in the lemon juice and zest until fully incorporated.
- Pour the batter into the prepared pie dish and bake for about 40 minutes or until golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg