Description
Experience the vibrant flavors of flaky salmon, zesty lemon, and fresh dill in this delightful dish. Perfectly cooked salmon paired with a crisp salad creates an unforgettable meal that is both visually stunning and easy to prepare. Ideal for any occasion, from casual lunches to elegant dinner parties, this recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together lemon juice, olive oil, minced garlic, dill, salt, and pepper.
- Marinate the salmon fillets in the mixture for 15-20 minutes.
- Place marinated salmon on a parchment-lined baking sheet and roast for 12-15 minutes until flaky.
- While the salmon bakes, toss mixed greens with cucumbers and cherry tomatoes in a large bowl; drizzle with olive oil and lemon juice.
- Serve the roasted salmon alongside the salad, garnished with extra dill if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg