Description
Indulge in the delightful flavors of this Irresistible Fresh Cranberry Tea Cake, perfect for cozy afternoons or festive gatherings. With its golden-brown exterior and vibrant cranberry jewels, each slice promises a burst of sweet-tart flavor that will leave your guests raving. Easy to prepare, this cake is a must-have addition to your dessert repertoire!
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture, alternating with milk. Mix gently until just combined.
- Fold in cranberries and orange zest carefully.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg