Description
Fresh Strawberry Cheesecake Buns are a delightful fusion of fluffy dough and creamy cheesecake, bursting with the sweetness of fresh strawberries. These buns are not only visually stunning but also incredibly easy to make, making them a perfect treat for gatherings or cozy nights in. Each bite offers a satisfying blend of textures and flavors that will leave your friends and family craving more.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
- 2 large eggs (at room temperature)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Warm the milk until lukewarm, sprinkle yeast over it, and let sit until foamy.
- In a large bowl, whisk together flour, sugar, and salt.
- Add melted butter and beaten eggs to the dry ingredients; stir until combined into a shaggy dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Meanwhile, mix softened cream cheese with sugar and vanilla extract until smooth; fold in diced strawberries.
- Preheat oven to 350°F (175°C). After the dough has risen, shape into buns, fill with cheesecake mixture, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg