Description
Fried pickle dip is a creamy, zesty delight that elevates any gathering. This irresistible dip combines crunchy fried pickles with a rich, tangy cream cheese base, making it perfect for game nights or cozy movie marathons. Serve it alongside crispy tortilla chips or fresh veggies, and watch your guests savor every flavorful bite. Quick to prepare and easy to customize, this dip is bound to become a favorite at all your events.
Ingredients
Scale
- 1 cup fried pickles (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 packet (1 oz) ranch dressing mix
- 1 cup cheddar cheese (shredded)
- 2 green onions (chopped)
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add ranch dressing mix and half of the shredded cheddar cheese; mix well.
- Gently fold in chopped fried pickles and remaining cheddar cheese.
- Top with chopped green onions for added flavor and color.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg