Description
Savor the irresistible flavors of this Garlic Butter Bratwurst Skillet, where juicy bratwurst meets aromatic garlic and colorful veggies. This one-pan wonder is perfect for busy weeknights or leisurely brunches, delivering a delightful meal that’s quick to prepare and big on taste. Gather your loved ones around the table and enjoy laughter and delicious bites that promise to become a family favorite.
Ingredients
Scale
- 1 lb bratwurst
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 2 bell peppers (any color), sliced
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- ¼ cup fresh parsley, chopped
Instructions
- Slice bratwurst into bite-sized pieces and chop bell peppers and onion.
- In a large skillet over medium heat, melt butter. Add sliced onions and garlic; sauté until fragrant (3-4 minutes).
- Add bratwurst pieces to the skillet and cook until browned on all sides (5-7 minutes).
- Stir in bell peppers; cook until tender yet crisp (about 5 minutes).
- Season with salt, pepper, and Italian seasoning; stir well.
- Toss in fresh parsley just before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg