Description
Indulge in this luxurious dish featuring tender lobster and succulent scallops sautéed in rich garlic butter, perfect for impressing guests or enjoying a special night in.
Ingredients
- Sea scallops
- Lobster tails
- Fresh garlic
- Unsalted butter
- Fresh parsley
- Lemon juice
- Salt & pepper
Instructions
- Gather and prep your ingredients.
- In a skillet over medium heat, melt unsalted butter and sauté minced garlic until fragrant.
- Add sea scallops to the skillet, searing each side for 2-3 minutes until golden brown and opaque.
- Slice lobster tails in half lengthwise and add them to the skillet with the scallops, cooking for an additional 3-4 minutes until fully cooked.
- Drizzle with fresh lemon juice and season with salt and pepper.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 190mg