Description
Garlic Butter Potatoes are the ultimate comfort food, combining crispy exteriors with fluffy interiors infused with rich garlic and buttery flavors. Perfect for any occasion, these golden-brown potatoes are not only delicious but also visually appealing, making them a fantastic side dish for family dinners or gatherings. With simple ingredients and easy preparation, you can whip up this crowd-pleaser in no time, elevating your dinner experience to new heights.
Ingredients
Scale
- 1.5 pounds small potatoes (baby or fingerling)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (parsley or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the small potatoes for even cooking.
- In a bowl, mix melted butter and olive oil; toss in halved potatoes and minced garlic until well-coated.
- Season generously with salt, pepper, and fresh herbs.
- Spread on a baking sheet in a single layer; roast for 30-35 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg