Description
Garlic Butter Steak Bites with Crispy Potatoes is a delightful dish that transforms any gathering into a culinary celebration. Tender steak bites, seared to perfection in rich garlic butter, are paired with golden, crispy potatoes, creating a mouthwatering experience. This recipe is quick to prepare and perfect for impressing guests or enjoying a cozy weeknight dinner. With bold flavors and an irresistible aroma, every bite will leave you craving more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb small Yukon Gold or red potatoes, quartered
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the quartered potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 30 minutes until golden and crispy.
- In a skillet over medium-high heat, melt the butter. Add the seasoned steak bites and sear for about 3-4 minutes until browned on all sides.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine the steak bites with any remaining garlic butter in the skillet and let them rest for a minute before serving alongside crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg