Description
Garlic Butter Steak Lightning Noodles are a delightful fusion of tender sirloin steak, savory garlic butter, and luscious egg noodles, creating a dish that’s both comforting and indulgent. Perfect for impressing guests or treating yourself on a weeknight, this recipe combines rich flavors and enticing aromas that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb sirloin steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- Freshly cracked black pepper to taste
Instructions
- Prep your ingredients by gathering them on the counter.
- Cook the egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, sear seasoned sirloin steak for 3-4 minutes per side until golden brown.
- Remove the steak, lower the heat to medium-low, and add butter and minced garlic to the same skillet. Sauté until fragrant (about 30 seconds).
- Return the steak to the skillet with cooked noodles and drizzle with soy sauce. Toss gently until everything is well combined.
- Plate with sliced green onions on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg