Description
Garlic Butter Steak Lightning Noodles is a quick yet indulgent dish that elevates any weeknight dinner. Juicy steak seared to perfection is enveloped in a rich garlic butter sauce, complemented by silky noodles and vibrant green onions. This flavorful combination not only delights your palate but also creates lasting memories around the dinner table. Perfect for impressing guests or enjoying a cozy night in, this recipe promises an explosion of flavors everyone will love.
Ingredients
Scale
- 8 oz sirloin steak
- 8 oz fresh egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 2 green onions, finely sliced
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep by chopping green onions and mincing garlic.
- Cook noodles in boiling salted water until al dente (3-5 minutes), then drain.
- In a skillet, heat 2 tbsp butter over medium-high heat. Season the steak with salt and pepper, then sear for 3-4 minutes per side until browned.
- Add minced garlic during the last minute of cooking. Remove steak to rest.
- Lower heat, add remaining butter, soy sauce, and red pepper flakes to the skillet; stir until bubbling.
- Mix cooked noodles into the sauce until coated. Slice steak against the grain and serve on top of noodles, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg