Description
Indulge in the rich and savory flavors of this Garlic Butter Steak Pasta, where perfectly seared steak meets al dente pasta enveloped in a luscious garlic butter sauce. This dish is not just a meal; it’s a delightful experience that transforms any dinner into a memorable gathering. Whether you’re hosting a special occasion or enjoying a cozy weeknight dinner, this recipe promises to impress everyone at the table.
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup grated fresh Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring the steak to room temperature and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until browned and cooked to your desired doneness. Remove from pan and let rest.
- In the same skillet, add butter and smashed garlic cloves, swirling together until fragrant.
- Meanwhile, boil salted water in another pot and cook spaghetti according to package instructions until al dente. Reserve some pasta water before draining.
- Return the drained pasta to the skillet with garlic butter, add sliced steak, and toss gently. If needed, use reserved pasta water to achieve a silky sauce.
- Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg