Description
Garlic Naan is a soft, pillowy flatbread infused with aromatic garlic and brushed with melted butter, making it the perfect accompaniment to your favorite curries and stews. This easy-to-make recipe brings warmth to any meal and is sure to impress your family and friends. Experience the delightful stretch of warm naan as you dip it into rich sauces, creating unforgettable dining moments that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 1/4 cup plain yogurt (full-fat recommended)
- 3 cloves garlic (minced)
- 3 tbsp melted butter
- 1 tsp salt
Instructions
- In a large bowl, mix flour, salt, and yeast. Gradually add warm water and yogurt while stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Mince garlic and combine with melted butter for topping.
- Punch down the risen dough, divide into equal portions, and roll each into an oval shape about 1/4 inch thick.
- Preheat a skillet over medium-high heat. Cook each naan for 2-3 minutes per side until puffed and golden brown. Brush with garlic butter immediately after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg