Garlic Parmesan Cheeseburger Bombs are the culinary equivalent of a warm hug on a cold day. Imagine biting into a soft, pillowy dough that cradles a juicy cheeseburger filling, all while the rich aroma of garlic dances in the air. The golden crust is like a crispy treasure chest holding an explosion of savory flavors that will make your taste buds do the cha-cha. This dish is perfect for those cozy nights when you want to impress your friends or family with something delicious and utterly comforting. For more inspiration, check out this delicious dinner recipes recipe.
Now, let’s be real: who doesn’t love a good cheeseburger? But why stop at just a patty when you can turn it into these heavenly Garlic Parmesan Cheeseburger Bombs? They’re like your favorite burger’s party-ready cousin, bringing all the classic flavors but wrapped up in an irresistible doughy shell. Whether it’s game day or a casual get-together, these bombs are destined to steal the show and leave everyone shouting for more. For more inspiration, check out this more dinner inspiration recipe.
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are quick to prepare and perfect for any occasion
- Their golden, cheesy exterior is visually stunning and adds a gourmet touch to your table
- Customize them easily with your favorite toppings for endless flavor combinations
- Ideal for parties or cozy movie nights at home!
I once made these Garlic Parmesan Cheeseburger Bombs for my friends during game night, and let me tell you, they vanished faster than you can say “extra cheese.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuit Dough: This serves as the perfect base; use refrigerated biscuit dough for ease and fluffy texture.
- : Use 80/20 ground beef for juicy flavor; leaner meat may yield dry results.
- Shredded Cheddar Cheese: Choose sharp cheddar for more robust flavor that pairs beautifully with beef.
- Fresh Garlic: Minced fresh garlic brings out intense flavors; avoid dried garlic for best results.
- Parmesan Cheese: Grated parmesan adds depth and enhances the overall cheesiness of each bomb.
- Onion Powder: A sprinkle of onion powder elevates the flavor profile without overwhelming the dish.
- Sea Salt and Black Pepper: Essential for seasoning; adjust to taste based on preference.
- Olive Oil: Use olive oil for brushing; it helps achieve a crispy golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake and that lovely golden crust we all crave.
Sauté the Beef Mixture: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat and add minced garlic, onion powder, salt, and pepper. Stir until fragrant.
Add Cheeses to the Mix: Remove from heat and stir in shredded cheddar and grated parmesan until melted. The mixture should be gooey and inviting.
Prepare the Biscuit Dough: Open the biscuit dough package and separate it into individual biscuits. Flatten each biscuit slightly on a clean surface using your hands or a rolling pin.
Fill with Burger Goodness: Place about 1-2 tablespoons of beef mixture in the center of each biscuit. Fold the sides over to create a sealed ball shape.
Brush with Olive Oil & Bake : Arrange filled bombs on a baking sheet lined with parchment paper. Brush tops with olive oil and bake in preheated oven for 15-20 minutes until golden brown.
Now, take a moment to embrace that intoxicating aroma wafting through your kitchen—it’s like an invitation to dig in!
Once baked, let them cool slightly before serving so you don’t burn off your taste buds! Trust me; no one wants that experience when indulging in these delightful Garlic Parmesan Cheeseburger Bombs.
Enjoy these bombs as a fun appetizer at parties or as an easy weeknight dinner option! They pair well with dipping sauces like ranch or ketchup—because sometimes it’s nice to have options!
So there you have it: Garlic Parmesan Cheeseburger Bombs that will make you look like a culinary rockstar while keeping things simple and fun! Get ready for compliments galore!
You Must Know
- Garlic Parmesan Cheeseburger Bombs are guaranteed to impress your friends and family
- These little pockets of joy are perfect for game day or a cozy dinner at home
- The aroma fills the kitchen, making everyone eager to dig in
Perfecting the Cooking Process
Start by preparing your filling while preheating your oven to 375°F. Roll out dough, fill with burger mixture, seal, and bake until golden.
Add Your Touch
Feel free to swap ground beef for turkey or veggie options. Add jalapeños for heat or different cheeses for variety!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.
Chef's Helpful Tips
- Use fresh garlic for maximum flavor and avoid overstuffing each bomb to prevent bursting during baking
- Let them cool slightly before serving; patience is a virtue!</p>
- <p>Always check that the center is cooked through; no one wants a raw surprise!
The first time I made Garlic Parmesan Cheeseburger Bombs, my friends couldn’t stop raving about them! We devoured every single one, and I realized they might become my go-to party dish.
FAQ
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Yes, you can prepare them and refrigerate before baking.
What dipping sauce pairs well with these bombs?
Try spicy ketchup or creamy ranch dressing for delicious dipping options.
How do I know when they’re fully cooked?
Check that the internal temperature reaches 160°F using a meat thermometer.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Serves approximately 8 bombs 1x
Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food wrapped in a warm, doughy embrace. Each bite reveals a juicy cheeseburger filling infused with rich garlic and topped with melted cheddar and parmesan. Perfect for game nights or family gatherings, these delightful treats will leave everyone craving more. With their golden crust and savory aroma, they are sure to impress both friends and family alike.
Ingredients
- 1 can (16.3 oz) Pillsbury Biscuit Dough
- 1 lb ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 2 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic, onion powder, salt, and pepper to the skillet; stir until fragrant.
- Remove from heat and mix in shredded cheddar and grated parmesan until melted.
- Flatten each biscuit slightly on a clean surface. Place 1-2 tablespoons of the beef mixture in the center of each biscuit and seal into a ball shape.
- Arrange the bombs on a parchment-lined baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg