Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food wrapped in a warm, doughy embrace. Each bite reveals a juicy cheeseburger filling infused with rich garlic and topped with melted cheddar and parmesan. Perfect for game nights or family gatherings, these delightful treats will leave everyone craving more. With their golden crust and savory aroma, they are sure to impress both friends and family alike.
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Biscuit Dough
- 1 lb ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 2 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic, onion powder, salt, and pepper to the skillet; stir until fragrant.
- Remove from heat and mix in shredded cheddar and grated parmesan until melted.
- Flatten each biscuit slightly on a clean surface. Place 1-2 tablespoons of the beef mixture in the center of each biscuit and seal into a ball shape.
- Arrange the bombs on a parchment-lined baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg