Description
Garlic Parmesan Cheeseburgers are a delightful fusion of rich garlic and nutty Parmesan that transforms the classic burger into an extraordinary culinary experience. Perfect for BBQs or family dinners, these burgers are quick to prepare and sure to impress your guests. Each bite delivers a savory explosion of flavors, making them a must-try at your next gathering. With simple ingredients and easy preparation, you’ll feel like a grill master in no time!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 3 cloves fresh garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- 4 sturdy hamburger buns
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: lettuce, tomato, crispy bacon
Instructions
- Gather all ingredients on a clean surface.
- In a large bowl, combine ground beef with minced garlic and grated Parmesan cheese. Season with salt and pepper; mix gently.
- Shape the mixture into four equal patties about one inch thick, making a small indentation in the center of each.
- Heat a grill or skillet over medium-high heat. Cook patties for about 4-5 minutes per side until browned and reach an internal temperature of 160°F (71°C).
- In the last minute of cooking, top each patty with additional grated Parmesan cheese to melt.
- Toast hamburger buns on the grill or skillet before assembling with toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg