The aroma of Garlic Parmesan Chicken and Potatoes wafts through the kitchen, teasing your senses with promises of crispy chicken skin and creamy, cheesy goodness. Imagine sinking your fork into the tender, juicy chicken while crispy potatoes soak up all that savory garlic flavor—pure bliss on a plate!
This dish is perfect for cozy family dinners or when you want to impress friends without breaking a sweat. Trust me, every bite will have everyone at the table grinning like they just found out it’s Friday!
Why You'll Love This Recipe
- The ease of preparation allows even beginner cooks to shine in the kitchen
- Bursting with rich flavors from garlic and parmesan, it’s a crowd-pleaser
- The golden-brown chicken and crispy potatoes create an eye-catching presentation fit for any occasion
- Versatile enough for weeknight meals or special gatherings, this dish never disappoints
Friends couldn’t stop raving about this dish at our last family gathering; they even requested seconds—who am I to say no to that?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many guests you have—more is always better.
- Fresh Garlic: Opt for firm cloves; they pack the most punch in flavor.
- Parmesan Cheese: Grate fresh cheese for optimal meltiness that transforms your dish into pure decadence.
- Baby Potatoes: These little bites are perfect; they roast beautifully and absorb all those amazing flavors.
- Olive Oil: A drizzle helps everything crisp up nicely in the oven—don’t skimp!
- Dried Italian Herbs: A mix of basil, oregano, and thyme adds depth—feel free to adjust based on your preferences.
- Salt & Pepper: Essential for seasoning; don’t be shy—they enhance all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot when your meal is ready to bake.
Prepare the Chicken and Potatoes: In a large bowl, toss chicken breasts and halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
Create the Parmesan Coating: In a separate bowl, mix grated parmesan cheese with a pinch more garlic powder if you like—because who doesn’t want more garlic?
Combine Everything Together: Now sprinkle that cheesy goodness over the coated chicken and potatoes. Ensure everything gets a generous covering; it’s where all the magic happens.
Bake Until Golden Brown: Transfer everything into a baking dish lined with parchment paper. Bake for 30-35 minutes or until chicken is golden brown and potatoes are fork-tender.
Enjoy Your Culinary Triumph!: Once done, let it rest for about five minutes before digging in. Savor those rich aromas as you serve up this delightful feast!
And there you have it! Garlic Parmesan Chicken and Potatoes is not just a meal; it’s an experience filled with laughter around the dinner table and satisfied smiles after every bite. So gather your loved ones (and maybe some extra plates) because this recipe is bound to become a cherished favorite! For more inspiration, check out this dinner recipes recipe.
You Must Know
- Garlic Parmesan Chicken and Potatoes is a one-pan wonder that simplifies dinner prep
- The aroma of garlic and herbs fills your kitchen, making it feel cozy and inviting
- It’s perfect for busy weeknights or impressing guests with minimal effort
Perfecting the Cooking Process
Start by roasting the potatoes first, allowing them to become crispy while you prepare the chicken. Sear the chicken for flavor, then combine it with the potatoes to finish cooking together.
Add Your Touch
Feel free to swap in different veggies like broccoli or carrots. Experiment with spices like paprika or Italian herbs for added depth and personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For maximum flavor, marinate the chicken overnight in garlic, Parmesan, and olive oil
- Always preheat your oven to ensure even cooking
- Remember to cut potatoes into uniform sizes for consistent doneness
Cooking this dish always brings back fond memories of family dinners where laughter flowed as freely as garlic butter. My friends rave about it, claiming it’s their new favorite!
FAQ
What can I substitute for Parmesan cheese?
You can use Pecorino Romano or nutritional yeast for a dairy-free option.
Can I use skinless chicken?
Yes! Skinless chicken breasts work well but may require less cooking time.
How do I make this dish spicy?
Add red pepper flakes or diced jalapeños to give a kick to the seasoning blend.
Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dish that marries crispy, juicy chicken with tender baby potatoes, all infused with the rich flavors of garlic and parmesan. This recipe is perfect for family dinners or when entertaining guests, delivering impressive results with minimal effort. In just under an hour, you’ll create a comforting meal that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken and halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
- In another bowl, mix grated Parmesan cheese with additional garlic powder if desired.
- Sprinkle the cheese mixture over the coated chicken and potatoes ensuring even coverage.
- Arrange everything in a baking dish lined with parchment paper and bake for 30-35 minutes or until chicken is golden brown and potatoes are fork-tender.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 110mg