Description
Garlic Parmesan Chicken and Potatoes is a delightful dish that combines succulent chicken breasts with tender, crispy potatoes, all enveloped in a creamy garlic sauce. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, promising mouthwatering flavors that will impress your family and friends. With just a few simple ingredients and minimal prep time, you can create a comforting meal that feels gourmet!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp olive oil
- 1.5 lbs baby potatoes, halved
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken breasts with olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
- Add halved baby potatoes to the bowl and mix to combine flavors.
- Transfer the mixture into a greased baking dish, spreading evenly.
- Generously sprinkle freshly grated Parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg