Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan dish that marries crispy, juicy chicken with tender baby potatoes, all infused with the rich flavors of garlic and parmesan. This recipe is perfect for family dinners or when entertaining guests, delivering impressive results with minimal effort. In just under an hour, you’ll create a comforting meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken and halved baby potatoes with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
- In another bowl, mix grated Parmesan cheese with additional garlic powder if desired.
- Sprinkle the cheese mixture over the coated chicken and potatoes ensuring even coverage.
- Arrange everything in a baking dish lined with parchment paper and bake for 30-35 minutes or until chicken is golden brown and potatoes are fork-tender.
- Let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 110mg