Description
Garlic Parmesan Chicken Rigatoni is a creamy, indulgent pasta dish that perfectly balances the rich flavors of garlic and parmesan. This comforting meal is quick to prepare, making it ideal for busy weeknights or cozy gatherings. With tender rigatoni enveloped in a luxurious sauce, every bite evokes nostalgia and warmth, transforming any dinner into a delightful experience.
Ingredients
Scale
- 12 oz rigatoni pasta
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp butter
- ¼ cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- Cook the rigatoni in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté diced chicken seasoned with salt and pepper until golden brown and cooked through.
- Add minced garlic to the skillet; sauté for one minute until fragrant. Pour in heavy cream and stir.
- Incorporate freshly grated parmesan cheese until melted and smooth.
- Toss the cooked rigatoni into the skillet with the creamy mixture until well coated.
- Fold in chopped parsley before serving hot. Garnish with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg