Description
Garlic Parmesan Roasted Carrots are a delicious and visually stunning side dish that will elevate any meal. These tender, sweet carrots are tossed in olive oil, fresh garlic, and grated Parmesan cheese before being roasted to perfection. With their golden edges and irresistible flavor, they are sure to impress family and friends. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1-inch pieces)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- ½ cup freshly grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the peeled and cut carrots with olive oil, minced garlic, salt, and pepper until well-coated.
- Sprinkle grated Parmesan over the carrot mixture and toss again.
- Spread the carrots on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through until golden brown and tender.
- Garnish with additional Parmesan if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 6mg