Description
Experience the robust flavors of a classic German Potato Salad, where tender Yukon Gold potatoes meet crispy bacon and a tangy apple cider dressing. This dish is perfect for any gathering, offering warmth and comfort with every bite. Whether served warm or chilled, this salad is sure to impress your guests while evoking cherished memories of sunny picnics and joyful gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 8 oz thick-cut bacon
- 1 medium red onion, diced
- 1/3 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly before cutting into bite-sized pieces.
- In a skillet over medium heat, cook bacon until crispy (8-10 minutes). Remove bacon, reserving drippings.
- Sauté diced red onion in the bacon drippings until translucent (3-4 minutes).
- In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and half the bacon crumbles.
- Toss warm potatoes with the dressing mix and remaining bacon.
- Fold in chopped parsley for freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg