Description
Indulge in the ultimate treat with this Irresistible Gluten-Free Edible Cookie Dough Recipe! This creamy, sweet delight combines almond flour, brown sugar, and chocolate chips for a nostalgic experience. Perfect for gatherings or a cozy night in, this no-bake dessert offers a rich flavor and a satisfying texture that will leave you craving more. Enjoy it straight from the bowl or spoon it into jars for sharing—if you can resist keeping it all to yourself!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp milk (dairy or non-dairy)
- Pinch of salt
Instructions
- Gather all ingredients on your countertop.
- In a bowl, cream together the softened butter and brown sugar until light and fluffy.
- Gradually mix in almond flour and salt until combined.
- Stir in vanilla extract and milk until you achieve a doughy consistency.
- Gently fold in chocolate chips.
- Scoop into portions and serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg