Description
Gourmet Prosciutto & Honey Pizza offers a sensational blend of flavors, featuring a crispy crust topped with savory prosciutto, creamy mozzarella, and a sweet drizzle of honey. Perfect for dinner parties or cozy nights in, this gourmet pizza is easy to make and sure to impress. With fresh arugula adding a peppery kick and optional balsamic glaze for extra flair, your taste buds are in for a treat!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese (sliced)
- 4 oz thinly sliced prosciutto
- 2 tbsp raw honey
- 1 cup fresh arugula
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and evenly distribute the mozzarella slices.
- Layer the prosciutto over the cheese, overlapping slightly for maximum flavor.
- Bake in the preheated oven for 12-15 minutes until golden brown and crispy.
- Remove from the oven, drizzle honey over the hot pizza, and top with fresh arugula.
- Slice and serve immediately, adding balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg