The enticing aroma of Greek chicken meatballs with lemon orzo wafts through the kitchen, promising a burst of Mediterranean flavors that can make any dinner feel like a sun-drenched holiday. Imagine biting into tender chicken meatballs, infused with aromatic herbs and spices, while the zesty lemon orzo dances playfully on your palate, creating a symphony of taste that will have you dreaming of coastal sunsets. Garlic Herb Chicken. For more inspiration, check out this Greek Chicken Meatballs recipe recipe.
This recipe is more than just food; it’s a ticket to nostalgia. I remember the first time I made these delightful Greek chicken meatballs. My family gathered around the table, and their smiles said it all as they savored every bite. BBQ Ranch Chicken Casserole It became our go-to dish for family gatherings and casual get-togethers. You’ll want to whip this up not just for special occasions but also for cozy weeknight dinners that deserve a touch of magic.
Why You'll Love This Recipe
- This amazing Greek chicken meatball recipe makes meal prep a breeze while delivering an explosion of flavor in every bite
- The colorful presentation is sure to impress your guests at any gathering
- You can easily customize the ingredients based on personal preferences or what’s in your pantry
- Perfect for serving over pasta, in wraps, or even on their own as an appetizer
I still chuckle when I recall my brother’s face after he took his first bite; he declared it the best thing since sliced bread – and trust me, he doesn’t hand out compliments lightly!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
- Ground Chicken: Opt for lean ground chicken for juicy meatballs without excess grease.
- Fresh Oregano: Use fresh oregano for an aromatic flavor that elevates the dish beyond ordinary.
- Garlic Cloves: Choose firm garlic cloves to impart a bold yet comforting kick to the meatballs.
- Lemon Zest: Freshly grated lemon zest adds brightness and vibrancy to both the meatballs and orzo.
- Orzo Pasta: This charming little pasta cooks quickly and absorbs flavors beautifully.
- Feta Cheese: Crumbled feta brings a creamy texture and tangy flavor that perfectly complements the dish.
- Olive Oil: A drizzle of good quality olive oil enhances richness throughout the dish.
- Salt and Pepper: Essential seasonings that bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Meatball Mixture: In a large bowl, combine ground chicken, chopped fresh oregano, minced garlic, lemon zest, salt, and pepper. Teriyaki Salmon Rice Bowl Mix gently until all ingredients blend beautifully.
Shape the Meatballs: Wet your hands slightly to prevent sticking and form small balls about one inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.
Sear the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches and cook until golden brown on all sides—about 5-7 minutes. They should smell absolutely irresistible by now.
Cook the Orzo Pasta: While searing meatballs, boil salted water in another pot. Add orzo pasta and cook according to package instructions until al dente; this usually takes about 8-10 minutes.
Add Lemon Flavor**: Drain the orzo once cooked and return it to its pot. Mix in lemon juice, zest, crumbled feta cheese, salt, and pepper while it’s still warm so everything melds together nicely.
Toss Everything Together**: Gently add cooked meatballs into the pot with lemon orzo and stir carefully so you don’t break them apart. Serve warm with extra crumbled feta on top if desired.
Now you have transformed simple ingredients into an unforgettable Mediterranean feast! Enjoy every flavorful bite of these Greek chicken meatballs with lemon orzo! Sesame Chicken Meatball Bowls.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by searing the chicken meatballs in a hot skillet to achieve that crispy exterior. While they are cooking, prepare the lemon orzo in a separate pot, ensuring both components finish around the same time.
Add Your Touch
Feel free to swap fresh herbs like dill or parsley for a unique flavor twist. You can also add veggies like spinach or cherry tomatoes to the orzo for extra nutrients and color.
Storing & Reheating
Store leftover Greek chicken meatballs and lemon orzo in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to keep everything moist.
Chef's Helpful Tips
- Use high-quality ground chicken for juicy meatballs
- Don’t skip chilling them before cooking to help them hold their shape
- Adding feta cheese enhances the flavor and adds creaminess to each bite
Sharing this recipe at my last family gathering was a hit; everyone asked for seconds, and I felt like a culinary rock star.
FAQ
Can I make Greek chicken meatballs ahead of time?
Absolutely! Prepare them a day before and store them in the fridge until you’re ready to cook.
What can I serve with lemon orzo?
Pair your lemon orzo with fresh salad or roasted vegetables for a complete meal.
How do I know when the meatballs are cooked through?
Check with a thermometer; they should reach an internal temperature of 165°F (75°C) for safety.
Greek Chicken Meatballs with Lemon Orzo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of the Mediterranean with these Greek chicken meatballs served over zesty lemon orzo. Each bite reveals tender, herb-infused meatballs complemented by the bright notes of lemon and creamy feta. This recipe is not only a crowd-pleaser but also perfect for weeknight dinners or special gatherings. Easy to prepare and customize, these meatballs will transport you to sun-drenched shores with every delicious mouthful.
Ingredients
- 1 lb ground chicken
- 2 tbsp fresh oregano, chopped
- 3 garlic cloves, minced
- Zest of 1 lemon
- 1 cup orzo pasta
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine ground chicken, oregano, garlic, lemon zest, salt, and pepper. Mix until well combined.
- Wet your hands and form small meatballs (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until golden brown on all sides, about 5-7 minutes.
- Meanwhile, boil salted water in another pot and cook orzo according to package instructions (about 8-10 minutes) until al dente.
- Drain the orzo and return it to the pot. Add lemon juice, zest, feta cheese, salt, and pepper while warm.
- Gently toss in the cooked meatballs with the lemon orzo. Serve warm with extra feta if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg